EPIDEMIOLOGY OF FOOD HABITS AND FOOD GEOGRAPHY

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Code
104615
ACADEMIC YEAR
2021/2022
CREDITS
1 credit during the 3nd year of 9288 DIETETIC STUDIES (L/SNT3) GENOVA
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (DIETETIC STUDIES)
semester
2° Semester
modules
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Office hours: On appointemnt writing to livia.pisicotta@unige.it DIMI viale Benedetto XV 6 First floor

Exam Board

MILKO ZANINI

ANNA MARIA SPAGNOLO

LIVIA PISCIOTTA (President and Coordinator of Integrated Course)