FOOD ANALYSIS AND LEGISLATION

iten
Code
104215
ACADEMIC YEAR
2021/2022
CREDITS
6 credits during the 2nd year of 11158 APPLIED AND EXPERIMENTAL BIOLOGY (LM-6) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
CHIM/10
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (APPLIED AND EXPERIMENTAL BIOLOGY)
semester
2° Semester
modules
This unit is a module of:
Teaching materials
More information regarding this unit may be available in Italian.

AIMS AND CONTENT

LEARNING OUTCOMES

The course aims at providing basic knowledge on the chemical-bromatological analysis of some foods, both of animal and vegetable origin. Food composition analysis in macro and micronutrients, quality and genuineness control of foods according to the EU legislation frame will be illustrated. Basic knowledge of legislation regarding some specific food categories will be provided, including foods for specific groups of people (FSG), food supplements, novel foods and foods with nutrition and health claims.

TEACHERS AND EXAM BOARD

Office hours: Monday 2 - 3pm after appointment via email

Exam Board

MARIA LUISA CRISTINA (President)

MARINA SARTINI

FEDERICA TURRINI

RAFFAELLA BOGGIA (President Substitute)

LESSONS

EXAMS

Exam schedule

Date Time Location Type Notes
22/06/2022 14:30 GENOVA Orale
06/07/2022 14:30 GENOVA Orale
20/07/2022 14:30 GENOVA Orale
14/09/2022 14:30 GENOVA Orale