The course aims at providing basic knowledge on the chemical-bromatological analysis of some foods, both of animal and vegetable origin. Food composition analysis in macro and micronutrients, quality and genuineness control of foods according to the EU legislation frame will be illustrated. Basic knowledge of legislation regarding some specific food categories will be provided, including foods for specific groups of people (FSG), food supplements, novel foods and foods with nutrition and health claims.
Office hours: Monday 2 - 3pm after appointment via email
MARIA LUISA CRISTINA (President)
RAFFAELLA BOGGIA (President Substitute)