HYGIENE AND SAFETY OF FOODS FROM ANIMAL ORIGIN AND ANIMAL HEALTH

iten
Code
101069
ACADEMIC YEAR
2021/2022
CREDITS
7 credits during the 3nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
Prerequisites
Prerequisites
You can take the exam for this unit if you passed the following exam(s):
  • PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE 9298 (coorte 2019/2020)
  • PHYSIOLOGY AND BIOCHEMISTRY 66899
  • CHEMISTRY 68211
  • HEALTH AND OCCUPATIONAL MEDICINE 68219
  • PRACTICAL-CLINICAL INTERNSHIP - 2ND YEAR 68223
  • PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87031
  • GENETICS AND BIOLOGY 101012
  • ANATOMY AND ISTOLOGY 101013
  • PHYSICS, INFORMATICS, RADIOPROTECTION, STATISTICS AND EPIDEMIOLOGY 101016
  • GENERAL PATHOLOGY AND TOXICOLOGY 101018
  • FOOD SCIENCE 101022
  • HYGIENE AND ENVIRONMENTAL RISK 101028
  • FIRST AID AND EMERGENCY MANAGEMENT 101035
  • ENVIRONMENTAL SCIENCES 101045
  • BUSINESS ORGANIZATION AND LAW 101050
  • TECHNOLOGIES APPLIED TO THE CONTROL OF PHYTOSANITARY, DETERGENT AND COSMETIC PRODUCTS 101058
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

MARCO CAPPELLI

PAOLA MODESTO

VINCENZO TROVATO

ANDREA ORSI (President and Coordinator of Integrated Course)