FOOD CHEMISTRY

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Code
104207
ACADEMIC YEAR
2021/2022
CREDITS
6 credits during the 1st year of 11158 APPLIED AND EXPERIMENTAL BIOLOGY (LM-6) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
CHIM/10
TEACHING LOCATION
GENOVA (APPLIED AND EXPERIMENTAL BIOLOGY)
semester
1° Semester
Teaching materials
More information regarding this unit may be available in Italian.

AIMS AND CONTENT

LEARNING OUTCOMES

The course aims at enhancing the chemical knowledge of different nutrients and examining the effect of different processing methods on the chemical composition of common foodstuffs. The possible addition of allowed additives is also discussed together with the EU legislation frame. This preliminary information is then used for studying the chemical composition of foods, both of animal and of vegetable origin, which are framed in a nutritional and regulatory perspective.

TEACHERS AND EXAM BOARD

Exam Board

RAFFAELLA BOGGIA (President)

FEDERICA TURRINI

PAOLA ZUNIN (President Substitute)

LESSONS

Class schedule

FOOD CHEMISTRY

EXAMS

Exam schedule

Date Time Location Type Notes
20/01/2022 09:30 GENOVA Orale
03/02/2022 09:30 GENOVA Orale
17/02/2022 09:30 GENOVA Orale
22/04/2022 09:30 GENOVA Orale
20/06/2022 09:30 GENOVA Orale
23/06/2022 09:30 GENOVA Orale
04/07/2022 09:30 GENOVA Orale
07/07/2022 09:30 GENOVA Orale
18/07/2022 09:30 GENOVA Orale
21/07/2022 09:30 GENOVA Orale
12/09/2022 09:30 GENOVA Orale
15/09/2022 09:30 GENOVA Orale
05/01/2023 09:30 GENOVA Orale
30/01/2023 09:30 GENOVA Orale
13/02/2023 09:30 GENOVA Orale