QUALITY CONTROL AND PREVENTION IN THE FOOD PRODUCTION PROCESS

iten
Code
101024
ACADEMIC YEAR
2021/2022
CREDITS
1 credit during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/50
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

ALESSANDRO PALA

SEBASTIANO LA MAESTRA

RAFFAELLA BOGGIA (President and Coordinator of Integrated Course)