REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN

REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN

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iten
Code
75403
ACADEMIC YEAR
2021/2022
CREDITS
1 credits during the 3nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
2° Semester
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

ORARI

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