FOOD CHEMISTRY

FOOD CHEMISTRY

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Last update 18/03/2021 07:56
Code
104207
ACADEMIC YEAR
2020/2021
CREDITS
6 credits during the 1st year of 11158 APPLIED AND EXPERIMENTAL BIOLOGY (LM-6) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
CHIM/10
TEACHING LOCATION
GENOVA (APPLIED AND EXPERIMENTAL BIOLOGY)
semester
1° Semester

AIMS AND CONTENT

LEARNING OUTCOMES

The course aims at enhancing the chemical knowledge of different nutrients and examining the effect of different processing methods on the chemical composition of common foodstuffs. The possible addition of allowed additives is also discussed together with the EU legislation frame. This preliminary information is then used for studying the chemical composition of foods, both of animal and of vegetable origin, which are framed in a nutritional and regulatory perspective.

TEACHERS AND EXAM BOARD

Ricevimento: On Tuesday, from 10 to 12 a.m., or by an appointment made by e-mail. 

Exam Board

RAFFAELLA BOGGIA (President)

FEDERICA TURRINI

PAOLA ZUNIN (President Substitute)

ORARI

L'orario di tutti gli insegnamenti è consultabile su EasyAcademy.