APPLIED CHEMISTRY TO THE CONTROL PROCESS OF FOOD
Code
101025
ACADEMIC YEAR
2020/2021
CREDITS
2 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
CHIM/10
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
TEACHERS AND EXAM BOARD
Exam Board
RAFFAELLA BOGGIA (President)
ALESSANDRO PALA
SEBASTIANO LA MAESTRA (President and Coordinator of Integrated Course)