FOOD HYGIENE AND HEALTH

FOOD HYGIENE AND HEALTH

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Code
101023
ACADEMIC YEAR
2020/2021
CREDITS
3 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/42
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

ALESSANDRO PALA

SEBASTIANO LA MAESTRA

RAFFAELLA BOGGIA