FOOD SCIENCE

FOOD SCIENCE

_
iten
Code
101022
ACADEMIC YEAR
2020/2021
CREDITS
6 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
Prerequisites
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

RAFFAELLA BOGGIA (President)

ALESSANDRO PALA

SEBASTIANO LA MAESTRA (President and Coordinator of Integrated Course)