FOOD SCIENCE
Code
101022
ACADEMIC YEAR
2020/2021
CREDITS
6 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
Prerequisites
You can take the exam for this unit if you passed the following exam(s):
- PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE 9298 (coorte 2019/2020)
- PHYSIOLOGY AND BIOCHEMISTRY 66899
- CHEMISTRY 68211
- HEALTH AND OCCUPATIONAL MEDICINE 68219
- PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR 87031
- GENETICS AND BIOLOGY 101012
- ANATOMY AND ISTOLOGY 101013
- PHYSICS, INFORMATICS, RADIOPROTECTION, STATISTICS AND EPIDEMIOLOGY 101016
- GENERAL PATHOLOGY AND TOXICOLOGY 101018
This unit is a prerequisite for:
- PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE 9298 (coorte 2019/2020)
- HEALTHCARE MANAGEMENT AND LEGAL MEDICINE 101071
- HYGIENE AND SAFETY OF FOODS FROM ANIMAL ORIGIN AND ANIMAL HEALTH 101069
- HEALTH AND SAFETY IN THE WORKING PLACES 101061
modules
Teaching materials
TEACHERS AND EXAM BOARD
Exam Board
RAFFAELLA BOGGIA (President)
ALESSANDRO PALA
SEBASTIANO LA MAESTRA (President and Coordinator of Integrated Course)