NUTRITION IN CRITICALLY ILL PATIENTS

NUTRITION IN CRITICALLY ILL PATIENTS

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Code
66512
ACADEMIC YEAR
2020/2021
CREDITS
6 credits during the 3nd year of 9288 DIETETIC STUDIES (L/SNT3) GENOVA
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (DIETETIC STUDIES)
Prerequisites
Teaching materials
More information regarding this unit may be available in Italian.

AIMS AND CONTENT

LEARNING OUTCOMES

Being able to evaluate the nutritional status in physiological and pathological conditions. Being able to give nutritional assistance to the critical patients, to the patients with neurological injury and the individuals after surgical procedure. To gain insight in principles and indication of bariatric surgery, and to be able to follow-up the operated individuals. Gain knowledge in aesthetic and plastic surgery.

TEACHERS AND EXAM BOARD

Exam Board

MILKO ZANINI

GIOVANNI CAMERINI

CONSUELO BORGARELLI

ILARIA BALDELLI

MAURIZIO BALESTRINO

LIVIA PISCIOTTA (President and Coordinator of Integrated Course)

ORARI

L'orario di tutti gli insegnamenti è consultabile su EasyAcademy.

EXAMS

Exam schedule

Date Time Location Type Notes
15/09/2021 08:00 GENOVA Esame su appuntamento
15/09/2021 08:00 GENOVA Orale
15/09/2021 08:00 GENOVA Esame su appuntamento
15/09/2021 08:00 GENOVA Orale
15/09/2021 08:00 GENOVA Esame su appuntamento
15/09/2021 08:00 GENOVA Orale
15/09/2021 08:00 GENOVA Esame su appuntamento
15/09/2021 08:00 GENOVA Orale
15/09/2021 08:00 GENOVA Esame su appuntamento
15/09/2021 08:00 GENOVA Orale
15/09/2021 08:00 GENOVA Esame su appuntamento
15/09/2021 08:00 GENOVA Orale