HEALTH AND NUTRITION OF COMMUNITY
Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services.
CONSUELO BORGARELLI (President)
FRANCESCA BRUZZONE (President and Coordinator of Integrated Course)
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