HEALTH AND NUTRITION OF COMMUNITY

HEALTH AND NUTRITION OF COMMUNITY

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Last update 01/07/2020 20:02
Code
66458
ACADEMIC YEAR
2020/2021
CREDITS
4 credits during the 1st year of 9288 DIETETIC STUDIES (L/SNT3) GENOVA
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (DIETETIC STUDIES)
Prerequisites
Teaching materials
More information regarding this unit may be available in Italian.

AIMS AND CONTENT

LEARNING OUTCOMES

Gain knowledge on the procedures employed for a correct manipulation and preparation of aliments. Gain deep knowledge on the applicable laws and legislation and procedures about food and aliments hygiene and manipulation. Have notion on the principals food transmissible diseases and on their prevention. Have notion on the preparation and collective distribution of food and on the related services.

TEACHERS AND EXAM BOARD

Exam Board

CONSUELO BORGARELLI (President)

LAURA STICCHI

FRANCESCA BRUZZONE (President and Coordinator of Integrated Course)

ORARI

L'orario di tutti gli insegnamenti è consultabile su EasyAcademy.