CHEMISTRY FOR FOOD PROCESSING
OVERVIEW
Food trasformation
AIMS AND CONTENT
LEARNING OUTCOMES
To get a good knowledge of the main process employed for the production, presevaton and home making of foods and their impact on nutrients
AIMS AND LEARNING OUTCOMES
At the end of the course the student will be able to:
- identify mild technologies and cooking methods;
- evaluate their effect on nutrients availability
- differentiate among foods having the same denomination but having suffered different production and storage processes.
Teaching methods
Frontal lessons with the involvement of students about the topics to deal with, on the basis of students' personal experiences and interests.
SYLLABUS/CONTENT
- The “mild technologies” employed in food and dietetics.
- Different methods for home preparation and cooking of food
- Nutrient modification as a consequence of food processing
- Virgin olive oil production.
- Oil refining
- Milk preservation processes.
RECOMMENDED READING/BIBLIOGRAPHY
Cappelli P., Vannucchi V. Chimica degli Alimenti – Conservazione e Trasformazioni - Zanichelli
TEACHERS AND EXAM BOARD
Exam Board
FEDERICA TURRINI
LIVIA PISCIOTTA
MATILDE BORRIELLO
LESSONS
Teaching methods
Frontal lessons with the involvement of students about the topics to deal with, on the basis of students' personal experiences and interests.
LESSONS START
1 March 2021
EXAMS
Exam description
Oral exam
Assessment methods
The student ability to integrate new knowledge each other. The student should prove to
- know the main preservation techniques employed by the food industry,
- know the chemical modification caused in foods by cooking or industrial processing,
Exam schedule
Date | Time | Location | Type | Notes |
---|---|---|---|---|
10/06/2021 | 14:00 | GENOVA | Esame su appuntamento | |
10/06/2021 | 14:00 | GENOVA | Orale | |
01/07/2021 | 14:00 | GENOVA | Esame su appuntamento | |
01/07/2021 | 14:00 | GENOVA | Orale | |
22/07/2021 | 14:00 | GENOVA | Esame su appuntamento | |
22/07/2021 | 14:00 | GENOVA | Orale | |
09/09/2021 | 14:00 | GENOVA | Esame su appuntamento | |
09/09/2021 | 14:00 | GENOVA | Orale | |
30/09/2021 | 14:00 | GENOVA | Esame su appuntamento | |
30/09/2021 | 14:00 | GENOVA | Orale |