INSPECTION OF FOOD OF ANIMAL ORIGIN

INSPECTION OF FOOD OF ANIMAL ORIGIN

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Code
73185
ACADEMIC YEAR
2020/2021
CREDITS
1 credits during the 3nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
VET/04
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
2° Semester
modules
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

FRANCESCO D'AGOSTINI (President)

MARCO CAPPELLI

VINCENZO TROVATO

ANDREA ORSI (President and Coordinator of Integrated Course)