DIETARY SCIENCES AND TECHNIQUES

DIETARY SCIENCES AND TECHNIQUES

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Last update 24/07/2020 13:33
Code
67579
ACADEMIC YEAR
2020/2021
CREDITS
1 credits during the 6th year of 8745 MEDICINE AND SURGERY (LM-41) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/49
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (MEDICINE AND SURGERY)
semester
1° Semester
modules
Teaching materials

OVERVIEW

Clinical nutrition and the role of nutrition in the treatment medical and surgical disorders 

AIMS AND CONTENT

AIMS AND LEARNING OUTCOMES

The student will be able to

Know the nutritional needs in the  healthy subjects and the ill patients

Asses the nutritional status

Make diagnosis of protein and calorie malnutrition

Plan a parenteral or enteral nutritional support

Collaborate with dietary intervention to the medical or surgical therapies

Teaching methods

Frontal lessons

SYLLABUS/CONTENT

Assessment of nutritional status

Therapy of energy and protein malnutrition

Parenteral nutrition

Dietary therapy of medical diseases

Therapy or alimentary allergies

Vegetarian alimentation

Therapy of vitamin defects

Nutritional therapy

RECOMMENDED READING/BIBLIOGRAPHY

AA.VV.-Goldman’s Cecil Medicine. Saunders (24th Edition, 2012)

AA.VV.-Harrison’s Principles of Internal Medicine. McGraw Hill (19th ed., 2015)

TEACHERS AND EXAM BOARD

Exam Board

ROBERTO PONTREMOLI (President)

GIOVANNI PASSALACQUA (President)

LAURA AMBRA NICOLINI

ANTONIETTA MARIA MARTELLI

FRANCESCO PUPPO

ALBERTO SULLI

PATRIZIA ZENTILIN

ELISA ZANARDI

FRANCESCA CHIARA VIAZZI

ROBERTO MASSIMO LEMOLI

EDOARDO GIOVANNI GIANNINI

RENZO CORDERA

MARCO AMEDEO CIMMINO

MARCO CANEPA

GIOVANNI ADAMI

LUCIA DEL MASTRO

GIORGIO GHIGLIOTTI

MANUELE FURNARI

FULVIO BRAIDO

ANDREA DE MARIA (President and Coordinator of Integrated Course)

LESSONS

Teaching methods

Frontal lessons

ORARI

L'orario di tutti gli insegnamenti è consultabile su EasyAcademy.

EXAMS

Assessment methods

Student must stand a final examination which is related to the entire I.C., and includes all the disciplines - to verify the achievement of required learning outcomes. The final mark  is expressed in fractions of 30.To pass final exam students have to answer correctly at least enough questions to totalize18 points. Multiple choice questions will be based on all the topics of the course and will be designed to test the level of knowledge and  ability of in-depth clinical analysis and skills developed by the student.