FOOD HYGIENE

FOOD HYGIENE

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Code
68569
ACADEMIC YEAR
2019/2020
CREDITS
2 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/42
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

SEBASTIANO LA MAESTRA (President)

RAFFAELLA BOGGIA

EXAMS

Exam schedule

Date Time Location Type Notes
16/06/2020 09:30 GENOVA Scritto
07/07/2020 09:30 GENOVA Scritto
21/07/2020 09:30 GENOVA Scritto
15/09/2020 09:30 GENOVA Scritto