FOOD HYGIENE

FOOD HYGIENE

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it ｜ en
Code
68569
ACADEMIC YEAR
2019/2020
CREDITS
2 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/42
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
AULAWEB
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Sebastiano La Maestra

Exam Board

SEBASTIANO LA MAESTRA (President)

RAFFAELLA BOGGIA