PRACTICAL-CLINICAL INTERNSHIP - 1ST YEAR
Gain knowledge on chemical, physical, bromatological and nutritional characteristics of food; learn criteria for the introduction of dietetic therapy. menu drafting and collecting and evaluating the anthropometrics data.
Ricevimento: They receive students by appointment agreed by email: email@example.com
Ricevimento: Prof. Guido F. Amoretti Until October 30th 2018: Tuesday from 2 p.m.3 5 p.m. Management Offices - Main Building (Corpo A) 2nd floor From November 5th 2018 to February 19th 2019: Tuesday from 2 p.m. to 3 p.m. Room 2A9 - Main Building (Corpo A) 2nd floor From February 26th 2019 to May 7th 2019: Tuesday from 4 p.m. to 5 p.m. Room 2A9 - Main Building (Corpo A) 2nd floor Only for Psychology of tourism: From March 4, 2019 to May 13, 2019 : Monday 14.00-15.00 - University Centre Imperia For any question concerning lectures: firstname.lastname@example.org
Ricevimento: The Office hours will take place in at DISFOR, room 3A9, by appointment via e-mail During the course (I semester) after lessons.
GIOVANNI ADAMI (President)
CINZIA ZUCCHI (President)
GUIDO FRANCO AMORETTI