FOOD CHEMISTRY

FOOD CHEMISTRY

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Code
73173
ACADEMIC YEAR
2018/2019
CREDITS
2 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
CHIM/10
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

SEBASTIANO LA MAESTRA (President)

RAFFAELLA BOGGIA

EXAMS

Exam schedule

Date Time Location Type Notes
21/01/2020 10:00 GENOVA Compitino
21/01/2020 10:00 GENOVA Scritto
04/02/2020 10:00 GENOVA Compitino
04/02/2020 10:00 GENOVA Scritto