FOOD HYGIENE

FOOD HYGIENE

_
iten
Code
68569
ACADEMIC YEAR
2018/2019
CREDITS
2 credits during the 2nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/42
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
1° Semester
modules
This unit is a module of:
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

SEBASTIANO LA MAESTRA (President)

RAFFAELLA BOGGIA (President and Coordinator of Integrated Course)

ORARI

L'orario di tutti gli insegnamenti è consultabile su EasyAcademy.