REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN

REGULATORY AND PROCEDURAL ASPECTS RELATING TO FOOD OF ANIMAL ORIGIN

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iten
Code
75403
ACADEMIC YEAR
2018/2019
CREDITS
1 credits during the 3nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
2° Semester
modules
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

ANGELO FERRARI

GIANCARLO CARLISI

MARCO CAPPELLI

ANDREA ORSI (President and Coordinator of Integrated Course)

ORARI

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