INSPECTION OF FOOD OF ANIMAL ORIGIN

INSPECTION OF FOOD OF ANIMAL ORIGIN

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Code
73185
ACADEMIC YEAR
2018/2019
CREDITS
1 credits during the 3nd year of 9298 PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
VET/04
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (PREVENTION TECHNIQUES IN THE ENVIRONMENT AND THE WORKPLACE)
semester
2° Semester
modules
Teaching materials
More information regarding this unit may be available in Italian.

TEACHERS AND EXAM BOARD

Exam Board

ANGELO FERRARI

GIANCARLO CARLISI

MARCO CAPPELLI

ANDREA ORSI