PLANNING AND ORGANIZATION OF PREVENTION SERVICES

PLANNING AND ORGANIZATION OF PREVENTION SERVICES

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iten
Code
66850
ACADEMIC YEAR
2018/2019
CREDITS
3 credits during the 3nd year of 9299 HEALTHCARE STUDIES PROGRAMME (L/SNT4) GENOVA
SCIENTIFIC DISCIPLINARY SECTOR
MED/42
LANGUAGE
Italian
TEACHING LOCATION
GENOVA (HEALTHCARE STUDIES PROGRAMME)
semester
1° Semester
modules
This unit is a module of:
Teaching materials

OVERVIEW

The main objective of the course is to enable students to acquire and develope expertise in Health Management with particular focus on the Programming and Organization of the National Healthcare Services Prevention Services. For health care professionals, it is crucial acquiring basic information on the National Health Service (SSN), organizational, economic and technical aspects with a view to the proper management of their profession.

AIMS AND CONTENT

LEARNING OUTCOMES

Acquisition of knowledge on hospital and health care facilities and their functioning; acquiring theoretical and operational tools that guide students in human relationship, marketing, mediation in case of conflict, financial flow management, and management control.

AIMS AND LEARNING OUTCOMES

Knowing the evolution of Healthcare System, from regionalization to accreditation.

Providing knowledge on the organization and management of Local Health Services Prevention (ASL) services. Providing adequate knowledge of all activities that are carried out by Prevention Services staff. The role of health care assistant in prevention services.

Providing methodological appraisals in order to achieve efficacy, effectiveness and cost effectiveness operating in the National Healthcare System.

Knowing how to use methods and tools in the organization area and management of health services.

Teaching methods

"Classroom" teaching and group activities to develop the subjects dealt with during the class lessons

SYLLABUS/CONTENT

Health Objective, National Prevention Plan and Regional Plan Prevention of Liguria; Information on the organization of the National Health Service, details of the organization of the Regional Health Services; The Department of Prevention; Organization and management of a vaccination center (facilities, environment, equipment, staff skills and training, vaccination counseling, vaccination session organization and operational procedures, monitoring and evaluation of vaccine vaccines); Screening - organization and management; Prevention of Cardiovascular Diseases (cardio-vascular risk card); Food Hygiene; Travel medicine; The role of health care assistant in prevention services.

RECOMMENDED READING/BIBLIOGRAPHY

Study material will be provided by the teacher and published on aulaweb.

TEACHERS AND EXAM BOARD

Ricevimento: Students will be received by appointment.

Ricevimento: Students will be received by appointment.

Exam Board

DONATELLA PANATTO (President)

ISABELLA SCOPSI

DANIELA AMICIZIA

LESSONS

Teaching methods

"Classroom" teaching and group activities to develop the subjects dealt with during the class lessons

LESSONS START

From October 2018.

EXAMS

Exam description

Obligatory written examination consisting of 30 “closed-answer” questions with only one correct answer and of one “open” question. Oral examination on request by the student, in order to improve the score obtained in the written examination. Assessment of the educational projects carried out during group activities.

Assessment methods

The written format has been adopted in order to ensure that the knowledge acquired during the entire course is assessed in an objective manner. This modality is deemed to be able to correctly evaluate the achievement of both the general and specific training objectives.

FURTHER INFORMATION

A page dedicated to the teaching program will be activated on aulaweb. The study material presented during the lessons will be regularly uploaded to this page.